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KMID : 1161420160190111085
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Journal of Medicinal Food
2016 Volume.19 No. 11 p.1085 ~ p.1095
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The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects
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Lodi Alessandra
Karsten Bettina
Bosco Gerardo
Gomez-Lopez Manuel
Brandao Paula Paraguassu
Bianco Antonino
Paoli Antonio
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Abstract
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The aim of this study was to analyze the effects on blood sugar concentrations through the calculation of the glycemic score (GS) of 10 different high-protein low-carbohydrates (CHOs) proprietary foods that are commonly used as meals during very low-CHO ketogenic diets or during low-CHO diets. Fourteen healthy females were tested for their glycemic response curve elicited by 1000?kJ of glucose three times within a 3-week period (one test each week) compared with one of 10 test foods once on separate days twice a week. After determining the GS of each food in each individual, the mean GS of each test food was calculated. All test foods, compared with glucose, produced a significantly lower glycemic response. The GS of all test food resulted in being lower than 25 and the difference between the mean glycemia after the intake of glucose (mean 122?±?15?mg/dL) and after the intake of the sweet test foods (mean 89?±?7?mg/dL) was 33?mg/dL (P?
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KEYWORD
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diabetes, diets, glycemic index
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